Organic Madua (Finger Millet) Flour
Stone-ground finger millet flour from Uttarakhand. Gluten-free and packed with nutrition.
Shipping: Ships across India
Origin: Uttarakhand Himalayas
Shelf Life: 6 months
About This Product
Madua, known as finger millet in English, is a superfood grain that has been cultivated in the Himalayan region for thousands of years. Our organic Madua flour is stone-ground using traditional methods that preserve the grain's natural nutrients and authentic flavor. Grown in the terraced fields of Uttarakhand without any chemical fertilizers or pesticides, this ancient grain is naturally gluten-free and packed with essential nutrients. Rich in calcium, iron, and protein, Madua flour is an excellent alternative to wheat flour and has been a staple food in Pahadi households for generations. It's perfect for making traditional dishes like Madua ki roti, laddus, and porridge.
Benefits
Frequently Asked Questions
What is Madua and why is it beneficial?
Madua (finger millet) is an ancient superfood grain rich in calcium, iron, and protein. It's naturally gluten-free and helps in diabetes management and weight control.
How is the flour processed?
Our Madua flour is stone-ground using traditional methods that preserve the grain's natural nutrients and authentic flavor, without any chemical processing.
What can I make with Madua flour?
You can make traditional Madua ki roti, porridge, laddus, pancakes, cookies, and various traditional sweets. It's a versatile flour with a nutty flavor.
Is Madua flour suitable for diabetics?
Yes, Madua has a low glycemic index and is rich in fiber, making it beneficial for blood sugar management. However, consult your doctor for personalized advice.
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