Buransh Squash (Rhododendron Juice)
Refreshing squash made from wild Himalayan rhododendron flowers. Rich in antioxidants and a local favorite.
Shipping: Ships across India
Origin: Uttarakhand Himalayas
Shelf Life: 12 months
About This Product
Our Buransh Squash is made from the vibrant red flowers of the Himalayan rhododendron (Rhododendron arboreum), known locally as 'Buransh' in the Kumaoni language. These flowers bloom in the high-altitude forests of Uttarakhand during spring, creating a spectacular crimson carpet across the mountains. The squash is prepared using traditional methods passed down through generations, ensuring authentic taste and maximum nutritional benefits. Rich in vitamin C, antioxidants, and natural minerals, this refreshing drink is not only delicious but also offers numerous health benefits including boosting immunity and aiding digestion.
Benefits
Ingredients
Frequently Asked Questions
What is Buransh Squash made from?
Buransh Squash is made from the flowers of Rhododendron arboreum, a tree native to the Himalayas. The flowers are known locally as 'Buransh' in Kumaoni language.
What are the health benefits of Buransh Squash?
Buransh Squash is rich in Vitamin C, antioxidants, and natural minerals. It helps boost immunity, aids digestion, and provides refreshing hydration.
How should I consume Buransh Squash?
Mix 1 part squash with 4-5 parts chilled water. Add ice cubes and enjoy as a refreshing drink. You can also use it in cocktails or mocktails.
Is Buransh Squash organic?
Yes, our Buransh Squash is made from wild-harvested rhododendron flowers from the pristine Himalayan forests of Uttarakhand, ensuring it's completely organic and natural.
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