Buransh Squash (Rhododendron Juice) – Pure Organic Himalayan Drink from Uttarakhand
Refreshing squash made from wild Himalayan rhododendron flowers. Rich in antioxidants and a local favorite.
Shipping: Ships across India
Origin: Uttarakhand Himalayas
Shelf Life: 12 months
About This Product
Our Buransh Squash is made from the vibrant red flowers of the Himalayan rhododendron (Rhododendron arboreum), known locally as Buransh in Kumaon and Garhwal. Rich in vitamin C, antioxidants, and natural minerals, this refreshing drink is prepared using traditional methods.
Benefits
Ingredients
Frequently Asked Questions
What is Buransh Squash made from?
Buransh Squash is made from the wild flowers of Rhododendron arboreum, native to the high-altitude forests of the Uttarakhand Himalayas.
What are the health benefits of drinking Buransh squash?
Buransh squash is naturally rich in Vitamin C, flavonoids, and antioxidants. In traditional Pahadi medicine, it is prized for heart health, boosting immunity, easing inflammation, and providing a cooling effect in summer.
How should I consume Buransh Squash?
Mix 1 part squash with 4-5 parts chilled water or soda. Stir well and serve chilled. You can also add a squeeze of fresh lemon or mint leaves for an invigorating drink.
How should Buransh Squash be stored?
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate the bottle and consume within 6 months for best flavor and nutrient retention.
Does Buransh Tales deliver Buransh Squash across India?
Yes, we ship pure Himalayan Buransh Squash securely packaged across all major cities and pin codes in India.
Is Buransh Squash ethically and sustainably harvested?
Yes, our rhododendron flowers are sustainably handpicked by local mountain communities during peak spring blooming season without harming the trees or surrounding forest ecosystem.
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