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Pahadi Anjeer (Himalayan Fig) Jam - Authentic Pahadi Product from Uttarakhand Himalayas | Buransh Tales

Pahadi Anjeer (Himalayan Fig) Jam – Authentic Himalayan Product

Pahadi Anjeer (Himalayan Fig) Jam Weight: 200 gram Fresh Himalayan figs slow-cooked with jaggery — no refined sugar, no artificial preservatives. A GI-certified (Tag No. 1188) taste of the pahadi hills, perfect on toast, parathas, or oats.

200In Stock
Category:Organic Foods & Beverages
4.7 out of 5(10 reviews)
#jam

Shipping: Ships across India. Ethically sourced from mountain farmers & artisans.

Origin: Uttarakhand Himalayas

About This Product

A rich, naturally sweet jam made from fresh Himalayan figs (Anjeer), grown in the high-altitude terrain of Uttarakhand. Slow-cooked with jaggery instead of refined sugar, this jam holds onto the fruit's earthy sweetness, soft seed-flecked texture, and authentic pahadi flavor — with no shortcuts and no artificial sweeteners. Why You'll Love It Made from fresh Himalayan Anjeer (figs), sourced from the hills of Uttarakhand Sweetened naturally with jaggery — no refined sugar GI-certified authentic product (GI Tag No. 1188) Natural, with no artificial preservatives or flavors Healthy and tasty, without the guilt Usage Suggestions Spread on toast or bread, pair with parathas for a pahadi-style breakfast, swirl into oats or yogurt, or use as a filling for cakes and tarts. Net Weight: [ 200g] Storage: Refrigerate after opening. Best before date printed on pack. Store in a cool, dry place before opening. Nutrition Facts (per 100g, approx.) Energy: ~300-320 kcal Total Fat: ~0.5-0.8 g Carbohydrate: ~60-70 g Protein: ~4.66 g Added Sugar <1.0 g

Frequently Asked Questions

What makes Pahadi Anjeer (Himalayan Fig) Jam authentic and special?

Pahadi Anjeer (Himalayan Fig) Jam is sourced directly from local farmers, women's self-help groups, and artisan collectives across Uttarakhand and Himachal Pradesh. 100% pure and unprocessed, retaining vital raw nutrients, natural enzymes, and authentic Himalayan mountain taste.

How should I use or consume Pahadi Anjeer (Himalayan Fig) Jam?

Enjoy directly, mix with warm/cold water, or incorporate into your daily breakfast and wellness rituals as desired.

How should Pahadi Anjeer (Himalayan Fig) Jam be stored for maximum freshness?

Store Pahadi Anjeer (Himalayan Fig) Jam in a cool, dry place away from direct sunlight and humidity. Once opened, keep the material in an airtight container to preserve freshness and natural aroma.

Does Buransh Tales deliver Pahadi Anjeer (Himalayan Fig) Jam across India?

Yes, we deliver across all pin codes in India with eco-friendly and secure packaging to ensure your authentic Pahadi products arrive fresh and safely at your doorstep.

Is Pahadi Anjeer (Himalayan Fig) Jam 100% natural and chemical-free?

Yes, all Hilans and Buransh Tales products are cultivated or prepared using age-old Himalayan farming and artisan traditions without synthetic preservatives or chemical pesticides.

How does purchasing Pahadi Anjeer (Himalayan Fig) Jam support Himalayan communities?

Your purchase of Pahadi Anjeer (Himalayan Fig) Jam directly supports fair-trade rural mountain livelihoods, women empowerment collectives, and the preservation of Uttarakhand's rich agricultural and craft heritage.

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