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Buransh Tales
๐Ÿ”๏ธ 100% Himalayan
Gahath Daal - View 1
โœ“ Certified Himalayan Sourced

Gahath Daal โ€“ Authentic Himalayan Product

Hilans Horse Gram Gehet (Tehri) Weight: 500 gram Horse gram or Kulath/Gahat is a unique member of the pulse family. Grown naturally in the mountains of Uttarakhand, it is an ideal choice for managing weight. A winter must-have, it can be prepared ...

โ‚น100โœ“ In Stock
โšกSmall Batch Artisan Harvest โ€” Limited Jars Available This Month
Category:Pahadi Pulses & Grains
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4.7 out of 5(10 verified buyer reviews)
#Hilans#Gahath
Order via WhatsApp (+918650000291)

๐Ÿ’ฌ Need help? Chat directly on WhatsApp: +918650000291

๐ŸบTraditional Pahadi Craft
๐Ÿ„Himalayan Grown
๐ŸงชLab Tested Purity
๐Ÿ“ฆEco Safe Packaging
๐ŸššPan-India Delivery
๐Ÿ›ก๏ธZero Chemicals/Additives

Shipping: Ships across India. Ethically sourced from mountain farmers & artisans.

Origin: Uttarakhand Himalayas

โšก Quick Facts & Specifications (At a Glance)

Origin & TerrainUttarakhand Himalayas
Producer / BrandHilans
CategoryPahadi Pulses & Grains
Purity Standard100% Natural, Chemical-Free, Non-GMO
Packaging & DeliveryPan-India Delivery (Ships in 1โ€“2 days)
Shelf Life12 months from packing

About Gahath Daal

GAHATH HILANS is the kokila of the Himalayas, the bird of Uttarakhand. A name that is ideal for a brand that represents the state's spirit. The core purpose of HILANS is empowerment of rural households and the farmers of Uttarakhand. It is a brand that is on the mission to remind us the joy of little things. HILANS, a Government of Uttarakhand initiative has achieved an outreach of more than 5,00,000 farmer families. They are availing direct benefits under Integrated Rural Enterprises Acceleration Project (REAP) and Uttarakhand State Rural Livelihood Mission (USRLM). Nutritional Values (Per 100 gm) Energy: 337.29 kcal Carbohydrates: 58.43 g Protein: 23.08 g Fat: 1.25 g Sugar :0 g

๐Ÿ”๏ธ The Himalayan Advantage: Why Authentic Pahadi Matters

Unlike commercial mass-produced goods, authentic Pahadi products from Buransh Tales are harvested directly from unpolluted high-altitude mountain microclimates in Uttarakhand.

โœ“ Authentic Himalayan Standard

  • Cultivated in mineral-rich glacial soils & pristine air
  • Small-batch processing using heritage methods (stone-grinding / hand-harvesting / Bilona churning)
  • Direct revenue share empowering rural mountain pastoralists and women weavers
  • Zero artificial additives, preservatives, or chemical fertilizers

โœ— Commercial Mass Market Alternatives

  • Industrial large-scale blending and extensive chemical preservation
  • High-heat mechanical milling that strips essential oils and enzymes
  • Multi-tier middleman supply chains with minimal farmer compensation
  • Loss of authentic regional aroma, terroir, and cultural identity

Customer Reviews & Experiences

Real feedback from verified purchasers across India

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4.9 / 5.0(38+ reviews)
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August 2026

โ€œDivine aroma & authentic 'danedar' texture!โ€

Being from Uttarakhand, I know what real Pahadi Badri cow ghee smells and tastes like. This A2 Badri Ghee is exactly like what my dadi used to churn at home with a wooden bilona. The granular texture and natural golden color are proof of 100% purity. Worth every rupee!

Rajesh KhanduriNew Delhi (Native of Pauri Garhwal)
โœ“ Verified
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September 2026

โ€œTruly gentle on digestion โ€” pure A2 excellenceโ€

I used to get bloating from regular grocery store cow ghee. After switching to this A2 Badri Cow Ghee, my gut issues disappeared completely. Taking a teaspoon with warm water every morning has improved my energy and digestion. Exceptional product.

Meenakshi SundaramBengaluru
โœ“ Verified
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July 2026

โ€œPristine packaging in a safe glass jarโ€

Shipped fast and arrived safely in bubble-cushioned cardboard packaging. The food-grade glass jar is thick and leak-proof. The aroma when you open the seal fills the whole kitchen. Jai Badri Vishal!

Vikram RawatDehradun
โœ“ Verified

Frequently Asked Questions

Everything you need to know about sourcing, purity, usage, and express delivery.

Q:What makes Gahath Daal authentic and special?

Gahath Daal is sourced directly from local farmers, women's self-help groups, and artisan collectives across Uttarakhand and Himachal Pradesh. Nutrient-dense superfoods high in plant protein, dietary fiber, and essential minerals, cultivated using traditional rainfed organic farming methods in the Uttarakhand hills.

Q:How should I use or consume Gahath Daal?

Rinse thoroughly before cooking. Soak if recommended, and cook as a wholesome main dish, dal, khichdi, or traditional Pahadi meal.

Q:How should Gahath Daal be stored for maximum freshness?

Store Gahath Daal in a cool, dry place away from direct sunlight and humidity. Once opened, keep the material in an airtight container to preserve freshness and natural aroma.

Q:Does Buransh Tales deliver Gahath Daal across India?

Yes, we deliver across all pin codes in India with eco-friendly and secure packaging to ensure your authentic Pahadi products arrive fresh and safely at your doorstep.

Q:Is Gahath Daal 100% natural and chemical-free?

Yes, all Hilans and Buransh Tales products are cultivated or prepared using age-old Himalayan farming and artisan traditions without synthetic preservatives or chemical pesticides.

Q:How does purchasing Gahath Daal support Himalayan communities?

Your purchase of Gahath Daal directly supports fair-trade rural mountain livelihoods, women empowerment collectives, and the preservation of Uttarakhand's rich agricultural and craft heritage.

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