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Mandua (Ragi) Butter Biscuit - View 1
✓ Certified Himalayan Sourced

Mandua (Ragi) Butter Biscuit – Authentic Himalayan Product

Mandua (Ragi) Butter Biscuit Weight: 250g Stone-ground from Himalayan mandua, sourced straight from pahadi farms — pure, nutrient-rich ragi flour for your everyday rotis and traditional recipes. No additives, no shortcuts, just the way the hills h...

₹260₹280Save ₹20 (7% OFF)✓ In Stock
⚡Small Batch Artisan Harvest — Limited Jars Available This Month
Category:Pahadi Pulses & Grains
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4.7 out of 5(10 verified buyer reviews)
#biscuits
Order via WhatsApp (+918650000291)

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🏺Traditional Pahadi Craft
🐄Himalayan Grown
🧪Lab Tested Purity
📦Eco Safe Packaging
🚚Pan-India Delivery
🛡️Zero Chemicals/Additives

Shipping: Ships across India. Ethically sourced from mountain farmers & artisans.

Origin: Uttarakhand Himalayas

⚡ Quick Facts & Specifications (At a Glance)

Origin & TerrainUttarakhand Himalayas
Producer / BrandPeakPure
CategoryPahadi Pulses & Grains
Purity Standard100% Natural, Chemical-Free, Non-GMO
Packaging & DeliveryPan-India Delivery (Ships in 1–2 days)
Shelf Life12 months from packing

About Mandua (Ragi) Butter Biscuit

Mandua (Ragi) Butter Biscuit — High in the hills of Uttarakhand, mandua (ragi) has been a staple grain for generations — stone-ground and baked into everyday pahadi snacks. Our Mandua Biscuits bring that tradition to your tea-time: lightly sweetened, naturally nutty, and made with stone-ground ragi flour sourced directly from local farmers. No artificial flavours, no preservatives — just a wholesome, crumbly bite that pairs perfectly with your evening chai. Made in small batches to keep the authentic taste alive, while supporting pahadi farming communities. Ingredients: Mandua (Ragi) flour, whole wheat flour, jaggery/sugar, ghee, butter Storage Instructions: Store in a cool, dry place in an airtight container. Keep away from direct sunlight and moisture. Unka haath, hamari pehchaan.

🏔️ The Himalayan Advantage: Why Authentic Pahadi Matters

Unlike commercial mass-produced goods, authentic Pahadi products from Buransh Tales are harvested directly from unpolluted high-altitude mountain microclimates in Uttarakhand.

✓ Authentic Himalayan Standard

  • Cultivated in mineral-rich glacial soils & pristine air
  • Small-batch processing using heritage methods (stone-grinding / hand-harvesting / Bilona churning)
  • Direct revenue share empowering rural mountain pastoralists and women weavers
  • Zero artificial additives, preservatives, or chemical fertilizers

✗ Commercial Mass Market Alternatives

  • Industrial large-scale blending and extensive chemical preservation
  • High-heat mechanical milling that strips essential oils and enzymes
  • Multi-tier middleman supply chains with minimal farmer compensation
  • Loss of authentic regional aroma, terroir, and cultural identity

Customer Reviews & Experiences

Real feedback from verified purchasers across India

★★★★★
4.9 / 5.0(38+ reviews)
★★★★★
August 2026

“Divine aroma & authentic 'danedar' texture!”

Being from Uttarakhand, I know what real Pahadi Badri cow ghee smells and tastes like. This A2 Badri Ghee is exactly like what my dadi used to churn at home with a wooden bilona. The granular texture and natural golden color are proof of 100% purity. Worth every rupee!

Rajesh KhanduriNew Delhi (Native of Pauri Garhwal)
✓ Verified
★★★★★
September 2026

“Truly gentle on digestion — pure A2 excellence”

I used to get bloating from regular grocery store cow ghee. After switching to this A2 Badri Cow Ghee, my gut issues disappeared completely. Taking a teaspoon with warm water every morning has improved my energy and digestion. Exceptional product.

Meenakshi SundaramBengaluru
✓ Verified
★★★★★
July 2026

“Pristine packaging in a safe glass jar”

Shipped fast and arrived safely in bubble-cushioned cardboard packaging. The food-grade glass jar is thick and leak-proof. The aroma when you open the seal fills the whole kitchen. Jai Badri Vishal!

Vikram RawatDehradun
✓ Verified

Frequently Asked Questions

Everything you need to know about sourcing, purity, usage, and express delivery.

Q:What makes Mandua (Ragi) Butter Biscuit authentic and special?

Mandua (Ragi) Butter Biscuit is sourced directly from local farmers, women's self-help groups, and artisan collectives across Uttarakhand and Himachal Pradesh. Nutrient-dense superfoods high in plant protein, dietary fiber, and essential minerals, cultivated using traditional rainfed organic farming methods in the Uttarakhand hills.

Q:How should I use or consume Mandua (Ragi) Butter Biscuit?

Rinse thoroughly before cooking. Soak if recommended, and cook as a wholesome main dish, dal, khichdi, or traditional Pahadi meal.

Q:How should Mandua (Ragi) Butter Biscuit be stored for maximum freshness?

Store Mandua (Ragi) Butter Biscuit in a cool, dry place away from direct sunlight and humidity. Once opened, keep the material in an airtight container to preserve freshness and natural aroma.

Q:Does Buransh Tales deliver Mandua (Ragi) Butter Biscuit across India?

Yes, we deliver across all pin codes in India with eco-friendly and secure packaging to ensure your authentic Pahadi products arrive fresh and safely at your doorstep.

Q:Is Mandua (Ragi) Butter Biscuit 100% natural and chemical-free?

Yes, all PeakPure and Buransh Tales products are cultivated or prepared using age-old Himalayan farming and artisan traditions without synthetic preservatives or chemical pesticides.

Q:How does purchasing Mandua (Ragi) Butter Biscuit support Himalayan communities?

Your purchase of Mandua (Ragi) Butter Biscuit directly supports fair-trade rural mountain livelihoods, women empowerment collectives, and the preservation of Uttarakhand's rich agricultural and craft heritage.

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