Masoor Dal (Sabut Masoor) 1kg – Authentic Himalayan Product

Pure Himalayan Goodness in Every Bowl Grown in the fertile mountain valleys of Uttarakhand, our Masoor Dal is naturally rich in protein, dietary fiber, and essential nutrients. Cultivated by local farmers using traditional farming practices, this premium-quality lentil is known for its rich flavor, quick cooking time, and excellent nutritional value. Whether you're preparing comforting dal, soups, curries, or healthy salads, Uttarakhand Masoor Dal brings authentic Himalayan taste and wholesome nutrition to your family. Why Choose Uttarakhand Masoor Dal? Naturally grown in the Himalayan region High in plant-based protein Rich source of iron and folate Excellent source of dietary fiber Soft texture with authentic earthy taste Quick cooking and easy to digest No artificial colors or preservatives 100% Vegetarian & Naturally Gluten-Free Nutritional Information (Approx. per 100g) Nutrient Value Energy 352 kcal Protein 25 g Carbohydrates 60 g Dietary Fiber 11 g Total Fat 1.1 g Calcium 56 mg Iron 7.5 mg Potassium 955 mg Folate 180 µg Values are approximate and may vary slightly depending on harvest and growing conditions.