PeakPure Jamun Cider Vinegar with the Mother – Authentic Himalayan Product

Naturally fermented from fresh Jamun (black plum/Syzygium cumini), PeakPure Jamun Cider Vinegar with the Mother is raw, unfiltered, and unpasteurized. The Mother — a cloudy, strand-like blend of natural enzymes, proteins, and beneficial bacteria formed during fermentation — is left fully intact, bringing you the full potency of this traditional Ayurvedic fruit in every drop. Why You'll Love It Raw, unfiltered, and unpasteurized — retains "the Mother" Made from antioxidant-rich Jamun fruit, naturally high in iron Supports healthy blood sugar levels and metabolism Aids digestion, gut health, and natural detox No artificial colors, flavors, or preservatives Usage Suggestions: Mix 10ml (1-2 teaspoons) in a glass of lukewarm water and consume on an empty stomach in the morning. Non-diabetic users may add a teaspoon of honey for taste. Avoid consuming undiluted. Net Volume: 500ml Storage: Store at room temperature, away from direct sunlight and moisture, in an airtight container. Nutrition Facts (per 100ml, approx.) Energy: ~20-25 kcal Carbohydrate: ~1-2 g Sugar: <1 g Protein: 0 g Iron: trace amounts (naturally occurring from Jamun)